Breaded mozzarella shallow fried until golden and served on a bed of salad
Homemade fresh tagliatelle with slow cooked seasonal meat ragu braised in a tomato, red wine and fresh herb sauce
Fresh egg cannelloni pasta stuffed with creamy ricotta cheese and spinach, baked in a light tomato sauce
Juicy chicken thighs and drumsticks slowly cooked in a rich tomato sauce with onions, mushrooms, peas, borlotti beans, oregano, and a splash of red wine.
Freshly made thin and crispy pizza base, topped with juicy tomatoes, mozzarella and fresh basil, drizzled with olive oil